This recipe took 10 minutes to throw together, tastes delicious, and is very light and perfect for summer !
Ingredients
1 bell pepper
1 Cucumber
1 cup Cherry tomatoes
1/2 red onion
5-6 Pepperoncini peppers
3-4 cups romaine lettuce, chopped
1/2 block feta cheese (~1/2 cup)
10oz orzo pasta
Italian dressing of choice (I use an Italian dressing seasoning packet, mixed with 1/4 apple cider vinegar, 1/4 cup water, 1/2 cup olive oil)
Instructions
Prep orzo according to instructions and let cool in a strainer. Chop up all vegetables and cheese and add them to a large bowl (use a paper towel to remove any excess water from lettuce so the bottom of the salad does not become watery). Once cooled completely, mix up/separate orzo with a fork and add to your bowl with all the vegetables. Add 1/2 the container of dressing to the salad and serve!
If you're using this for meal prep, I keep the dressing separate then add 2T and some chicken to the bowl before eating it.
Macros per serving, makes 6 generous servings (using my dressing method): 10f, 15c, 7p
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